My Fave Recipe - By Lily 6NS

Rice Crispie Cakes

 

 

You will need

45g butter or margarine
300g [about 40] marshmallows
180g RICE KRISPIES
Ice creams or frozen yoghurt
Ice cream topping ,and /or chopped nuts
Method-Always ask an adult to help, if you need it.
1. In large saucepan melt butter over low heat.Add marshmallows and stir until completely melted. Remove from heat.
2. Add RICE KRISPIES cereal.Stir until well coated.
3. Divide warm mixture into sixteen 2 1/2 inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups.Cool Remove from pans.
4. Bfore serving fill with pupping,ice cream or frozen yoghurt. Top with ice cream topping,or nuts,if desired.Serve immediately.
MICROWAVE INSTRUCTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes,stirtring after 2 minutes.Stir until smooth.Follow steps 2 to 4 above.Microwave cooking times may very.